The shop is very quiet in a residential area. It opens from 1 pm on the weekend. I specially picked a non-lunch and dinner time. I just went to the store to order food after 5 o'clock. There are many vacancies. - Fried dumplings: There is juice, but the seasoning is a bit salty. - Tonkotsu dolphin bone ramen: The soup head is stronger than the later Dandan noodles, which is more mellow but not too greasy. The saltiness is a bit salty, especially if you want to drink the soup. Highlight 1: Pork fork roast, thick cut, fat meat entrance, the essence meat is tender and not dry, and the taste is very good. Highlight 2: The noodles are fine noodles, not the yellow roll egg noodles that are common in German ramen shops. Both people love this noodles more and feel that the taste is better. - Dandan noodles: Tangtou is OK, the pepper taste is a bit heavy, and there are many corianders. I think the spicyness can be improved. Speaking of the spicy oil prepared on the table (looks like homemade), there is no spicy degree, and some of the peanuts are burnt, which affects the overall flavor. The meat is quite delicious. The noodles are used for the common yellow roll egg noodles, which is quite satisfactory. Dandan noodles do not contain jade, and need to be added extra. Overall, it is recommended to eat Japanese ramen in Hamburg. For the price, two ramen + one fried dumpling, a total of 30 euros.

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